The Grand Palm Pavilion Restaurant stands majestically in the midst of the Resort’s beautiful landscape gardens and fruit trees. Built over two stories with solid hand carved ipil wood trunks as supports, the Grand Palm Pavilion Restaurant, houses a restaurant and bar downstairs and large function area upstairs.

An exquisite dining experience awaits you at the Grand Palm Pavilion Restaurant with our Chefs inspired culinary delights. Using only the freshest of local produce bought daily from the local fish, meat, fruit and vegetable markets and culinary influences from Thailand, the West and of course the Philippines, the Chefs create something for everyone’s taste.

The Restaurant offers breakfast, lunch and snack menus alongside a full al a carte menu, daily specials and customized menus for special occasions and packages. Guests are also invited to dine on selected days of the week at the “Chef’s Table”, where Chef Ricky creates beautiful four or five course dinner extravaganzas for those wishing to experience a more sumptuous dining experience.